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DWT series vegetable dehydration dryer
Detailed description
Vegetable dehydration dryer respectively, feeder, drying beds, heat and humidity and fans and other major components. When the dryer work, cold air through the heat exchanger is heated using scientific and reasonable cycle mode, the hot air flow through a uniform heat and mass transfer through the bed surface of the material to be dried, the role of the body of the unit heat airflow circulation fan By circulating hot air, low temperature and high humidity finally discharged air smoothly and efficiently complete the entire drying process.

Note: The picture shows three series to form the formula dehydrated
vegetables production line. For the production of dried vegetables
commonly used when two or more than two sets in series using better
quality of the resulting product.
Features:
1, drying area, air pressure, air flow, drying temperature, belt speed
can be adjusted to suit the characteristics and quality requirements of
vegetables.
2, according to the different characteristics of vegetables, using a
different process flow of water and add supporting the necessary
auxiliary equipment.
Scope:
To meet the root, dried stem, leaf strips, blocks, plates, large
particles and other vegetable materials and high-volume continuous
production, nutrition and color at the same time to maximize the
retention of the like product. Typical dry materials are: garlic,
pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onion, apple
and so on. Such as: kelp, seaweed, beans, sesame seeds, pepper, pepper,
parsley, lychee, Woodcrest Hill, gluten, taro, walnuts, sweet potatoes,
purple sweet potato, sweet potato, chestnut, chestnut, preservatives,
food, carrageenan, shrimp, shrimp, lily, green beans, green beans,
potatoes, mushrooms, Penang, oysters, squid, sea cucumber ,, abalone,
jellyfish, dent majority, tofu skin, nuts, wild vegetables, tomatoes,
strawberries, blueberries, words plum, blackberry, wild jujube,
hawthorn, hickory, mango, coconut, pineapple, wild rice, melon and the
like.
model | Ⅰ-DWT1.6 | Ⅱ-DWT1.6 | Ⅲ-DWT1.6 | Ⅰ-2-DWT | Ⅱ-2-DWT | Ⅲ-2-DWT |
Bandwidth (m) | 1.6 | 1.6 | 1.6 | 2 | 2 | 2 |
Drying section length (m) | 10 | 10 | 8 | 10 | 10 | 8 |
Shop material thickness (mm) | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
Temperature (℃) | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ | 50-150℃ |
Heat transfer area (m2) | 525 | 398 | 262.5 | 656 | 497 | 327.5 |
Steam pressure (Mpa) | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 | 0.2-0.8 |
Drying Time (h) | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 | 0.2-1.2 |
Drive power (kw) | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 | 0.75 |
Dimensions (m) | 12 × 2.5 | 12 × 2.5 | 10 × 2.5 | 12 × 2.9 | 12 × 2.9 | 12 × 2.9 |
Notes: 1. The above table the same size mesh belt dryer feed units, intermediate units, the discharge station three tandem to ensure that dried vegetable production process, significantly increase production, effective guarantee product quality.
2, the device does not include the height of fan, duct height.
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